Job Summary: We are seeking a skilled and dedicated Line Cook to join our team at Pholklore, Caloundra. The Line Cook will be responsible for preparing high-quality food items according to standardised recipes and specifications. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work in a fast-paced environment.

Responsibilities:

• Prepare ingredients and food items according to recipe specifications.

• Execute cooking, grilling, baking, or frying tasks with precision and efficiency.

• Cook and plate food items to meet presentation standards.

• Ensure all food meets quality and portion control standards before being served.

• Maintain cleanliness and organization of workstations and kitchen equipment.

• Monitor inventory levels and notify supervisors of stock shortages or equipment issues.

• Follow proper food handling, storage, and sanitation procedures.

• Comply with health and safety regulations and maintain a clean and safe work environment.

• Work closely with kitchen team members to ensure efficient and timely food production.

• Communicate effectively with supervisors and servers to fulfill customer orders accurately.

Requirements:

• Proven experience as a Line Cook or Prep Cook in a fast-paced kitchen environment.

• Knowledge of cooking techniques, food safety principles, and kitchen equipment operation.

• Ability to work well under pressure and in a team environment.

• Strong attention to detail and commitment to food quality.

• Culinary degree or certification from a culinary school is a plus, but not required.

• You may be required to work across multiple locations.

Benefits:

• Competitive hourly wage based on experience and skills. ($51,000 - $67,000)

• Opportunities for training and career development within the kitchen or culinary field.

• Flexible scheduling options.

• Annual Leave/Sick Leave.

• Time in Lieu.

• Uniform/Merchandise.

• Great Staff Parties.