Menu
Please alert staff of dietary requirements.
GF: gluten free V: vegetarian Veg: vegan
Small or Share
Sydney Rock Oysters
Pandan infused coconut milk, fingerlime, toasted sweet rice (GF) – 3/15, 6/30 or 12/55
Cucumber Salad
With spiced ginger and chilli oil dressing (GF, V) – 13
Tuna Tartare
With wasabi leaf and finger lime on crispy rice cakes (GF) – 14
Popcorn Cauliflower
With sriracha mayo (V) – 16
Crispy Pork Belly Sisig
Soy sauce sofrito with fried egg and fresh herbs, served on a sizzling hot plate. Paired with Papaya and Pomelo salad, dressed in Som Tum vinaigrette (GF) – 25
Spring rolls
Hand rolled fresh to order. All served with fresh herbs and lettuce to wrap. Two per serve.
Vegetable (GF, Veg) – 18
Pork (GF) – 18
Rice paper rolls
Hand rolled fresh to order. Two per serve.
Spiced caramelised pineapple (GF, Veg) – 13
Spicy ramen and BBQ nori (Veg) – 13
Chargrilled broccolini with white miso mayo (GF, V) – 13
Chicken katsu, tom yum mayo + finger lime – 14
Green chilli prawn, apple, papaya and mint (GF) – 14
Thai beef and basil stir fry with chilli – 14
Californian crab roll with green chilli mayo (GF) – 14
Bun bowls
Vermicelli noodle salad with fresh herbs, mixed pickle and dipping sauce to dress. With your choice of:
Chicken Katsu – 21
Chargrilled pork sausage (GF) – 24
Pork spring rolls (GF) – 24
Veg spring rolls (GF, Veg) – 24
Pho
All pho comes served with spring onion, fresh onion and coriander. Fresh chilli available upon request. Available in regular and large serves.
Pho bo
Rare beef + brisket (GF) – Reg 17 | Lge 19
Pho ga
Chicken (GF) – 16 | 18
Pho chay
Mushroom + tofu (GF, Veg) –16 | 18
Bun bo Hue Chay
Spicy vegetarian (GF, Veg) – 17 | 19
Bun bo Hue
Spicy pork + beef (GF) – 18 | 20
Pho combo
Beef, chicken, pork (GF) – 17 | 20
Add extras
Veg + Mushrooms / Tofu (GF) – 4 ea
Beef / Chicken / Pork (GF) – 5 ea
Chicken Katsu – 8
Pork wontons (4 p ffcs) – 8
Seafood (GF) – 9
Extra noodles (GF) – 3
Pickled onion (GF) – 1
Pickled garlic (GF) – 1
Pho Fusion
Fresh chilli available upon request. Available in regular and large serves.
Pho Tom Yum
Viet ~ Thai twist
Mushroom + tofu (GF, Veg) –18 | 21
Chicken (GF) – 19 | 22
Beef (GF) – 19 | 22
Pork wonton – 19 | 22
Chicken Katsu – 20 | 24
Seafood (GF) – 22 | 26
Pho Laksa
Viet ~ Malay twist with a seafood broth
Mushroom + tofu (GF) – 18 | 21
Chicken (GF) – 19 | 22
Beef (GF) – 19 | 22
Pork wonton – 19 | 22
Chicken Katsu – 20 | 24
Seafood (GF) – 22 | 26
Pho Mi Goreng
Viet ~ Indo twist
Mushroom + tofu (Veg) – 18 | 21
Chicken – 19 | 22
Beef – 19 | 22
Pork wonton – 19 | 22
Chicken Katsu – 20 | 24
Seafood – 22 | 26
Pho Sukiyaki
Viet ~ Thai twist
Mushroom + tofu (Veg) – 18 | 21
Chicken – 19 | 22
Beef – 19 | 22
Pork wonton – 19 | 22
Chicken Katsu – 20 | 24
Seafood – 22 | 26
Sauces
Black Vinegar – 2
Chilli Jam – 2
Chineses Chilli Oil – 2
Pickled Chilli – 2
Sesame Mayo Dressing – 3
Sriracha Mayo – 2
Green Chilli Mayo – 2
Tom Yum Mayo – 2
Note: every precaution is taken to cater for allergies, however, we cannot guarantee any meal is 100% free from a particular ingredient if it is used in our kitchen. Please inform staff of the severity of allergies and note that in general we recommend allergy sufferers not to eat anything prepared in our kitchen if the ingredient is used on our premises.
Drinks
Beer On Tap
Furphy Crisp Refreshing Ale – 10
Kosciuszko Pale Ale – 10
James Squire Ginger Beer – 12
Pholklore Blue Lager – 10
Stone & Wood Pacific Ale – 12
Bottles
Iron Jack (mid) – 9
Blackmans IPA – 12
Great Ocean Road Pale Ale – 13
Great Ocean Road Summer Ale – 13
Carlton Draught longie – 15
Melbourne Bitter longie – 15
VB longie – 15
5 Seeds Apple Cider – 9
Brookie’s Byron Dry Gin & Tonic w/ native finger lime – 14
Brookies Native Plum Gin Spritz w/ mint & strawberry – 14
Lonely Lands Seltzer – 9
Local Beer
Beerlao – 9
Saigon Special – 10
Beer Hanoi – 10
Beer 333 – 10
Sapporo Bullet – 15
Sparkling & Rosé
Wine Prices: Glass | Bottle
Deakin Azahara Sparkling NV Piccolo (200ml) SA – 12
Motley Cru Prosecco Vic – 12 | 50
Jack & Jill Rosé Local – 13.5 | 50
Frogmore Creek Cuvée NV (bottle) Tas – 65
White Wine
Cloud St Sauvignon Blanc WA – 12 | 45
Cloud St Pinot Grigio WA – 12 | 45
Henry Frost Riesling Local – 12 | 45
Jack & Jill Chardonnay Local – 13.5 | 50
Henschke Innes Vineyard Pinot Gris (bottle) SA – 65
Shadowfax Macedon Chardonnay (bottle) Vic – 65
Red Wine
Jack & Jill Pinot Noir Local – 13.5 | 50
Cloud St Shiraz SA – 12 | 45
Motley Cru Sangiovese Vic – 12 | 45
Giant Steps ‘Yarra Valley’ Pinot Noir (bottle) Vic – 70
Scotchmans Hill Shiraz (bottle) Local – 75
La La Land Tempranillo (bottle) Vic – 60
Cocktails
Espresso Old Fashioned
Bourbon, Coffee Liquor, Cointreau, Cold Drip Espresso – 25
Blackcurrant Vanilla Sour
Chambord, Vanilla Liquor, Lime – 25
Pineapple and Apricot Daiquiri
White Bacardi Rum, Apricot Brandy, Pineapple – 25
Tiramisu Espresso Martini
Baileys, Vodka, Coffee Liquor, Cold Drip Espresso – 25
Margaritas
Classic
Tequila, Cointreau, Lime – 24
Spicy
Tequila, Cointreau, Lime, Chilli – 24
Passionfruit
Tequila, Cointreau, Passionfruit, Lime, Cranberry – 24
Cucumber
Tequila, Cointreau, Cucumber, Lime – 24
Aperol Coconut
Tequila, Aperol, Cointreau, Coconut, Lime – 24
Non Boozy
Soft drink – 5
Apple juice – 5
Orange juice – 5
Vietnamese coffee – 5.5
Remedy Kombucha – 7.5
Heineken Zero – 9
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