Job Summary: Pholklore is looking for an experienced Senior Kitchen Lead to oversee kitchen operations at our Caloundra venue. This is not a traditional Head Chef role. We're not seeking creative autonomy or menu reinvention. This role is ideal for someone who thrives in high-paced, high-volume kitchens, enjoys working within strong systems, and excels at people leadership. You'll be responsible for learning, implementing, and maintaining Pholklore's established kitchen systems, leading a large team through busy services, and driving consistency, efficiency, and accountability across every shift.

Responsibilities:

• Execute and uphold existing kitchen systems and standards.

• Lead, train and manage a high-volume kitchen team.

• Oversee day-to-day kitchen operations, service and compliance.

• Assist in managing stock, labour support and reporting.

• Use systems like Restoke and Tanda confidently.

Requirements:

• Experience in high-volume kitchen leadership roles.

• Strong people management and communication skills.

• Comfortable working within structured, system-driven environments.

• High level of computer literacy and confidence with hospitality software.

• Calm, organised, and reliable under pressure.

• Minimum 1-2 years of experience in high-volume kitchen leadership roles required.

• Visa sponsorship available for suitable candidates.

  
  Benefits:

• Competitive salary ($79,000-$89,000).

• Opportunities for career growth and advancement within the organisation.

• Annual Leave/Sick Leave.

• Time off in lieu.

• Uniform/Merchandise.

• Great Staff Parties.